Craving a tasty, easy meal? You’re in the right place! This recipe for Chimichurri Steak Tacos combines bold flavors and simple steps. With juicy flank steak, a fresh chimichurri sauce, and toppings that bring it all together, you can create a delicious feast in no time. Whether you’re a seasoned cook or just starting out, I’ll guide you to taco perfection. Get ready to impress your friends and family!
Why I Love This Recipe
- Bold Flavors: This recipe combines the rich, savory flavors of marinated flank steak with the zesty and fresh taste of chimichurri, creating a delightful explosion of taste in every bite.
- Quick and Easy: With a prep time of just 30 minutes, these tacos are perfect for a weeknight dinner or a quick weekend meal that impresses.
- Customizable: The toppings can be easily adjusted based on personal preference, allowing you to add your favorite ingredients like extra veggies or different types of cheese.
- Fresh Ingredients: Using fresh herbs and vegetables not only enhances the flavor but also adds a vibrant color and nutrition to the dish, making it a guilt-free choice.
Ingredients
Main Ingredients for Chimichurri Steak Tacos
– 1 lb flank steak
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 8 small corn tortillas
– 1 cup fresh cilantro, chopped
– 1/2 cup fresh parsley, chopped
– 3 cloves garlic, minced
– 1 red chili, finely chopped (adjust to taste)
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar (or substitute with apple cider vinegar)
– Juice of 1 lime
To make these tacos burst with flavor, we start with flank steak. This cut is tender and juicy when cooked right. Then, I use spices like cumin and paprika to give it a warm, earthy taste. For the sauce, fresh herbs are key. Cilantro and parsley bring brightness to each bite.
Optional Toppings
– Avocado
– Feta cheese
– Radishes
I love adding sliced avocado for creaminess. Crumbled feta adds a salty kick, while radishes give a crunchy bite. You can mix and match these toppings based on your taste.
Tools Needed
– Grill or skillet
– Bowls for mixing
– Knife and cutting board
To prepare these tacos, you need a few basic tools. A grill or a skillet works well for cooking steak. Mixing bowls help combine our chimichurri sauce. A good knife and cutting board make slicing easy. Having these tools ready makes cooking smooth and fun.
Step-by-Step Instructions
Marinating the Steak
To start, you need to prepare the spice rub. In a small bowl, mix together:
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and black pepper, to taste
Rub this mix all over the flank steak. This will add great flavor. Let it marinate in the fridge for at least 30 minutes. For even more taste, let it sit for up to 2 hours.
Making the Chimichurri Sauce
For the chimichurri sauce, gather these ingredients:
– 1 cup fresh cilantro, chopped
– 1/2 cup fresh parsley, chopped
– 3 cloves garlic, minced
– 1 red chili, finely chopped
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– Juice of 1 lime
Combine all of these in a bowl. Stir well and add salt and pepper to taste. Let this sit for a bit. Letting flavors meld is key. It makes the sauce taste even better.
Cooking the Steak
Now, it’s time to cook the steak. Preheat your grill or skillet to medium-high heat. Take the steak out of the marinade. Cook for 5-7 minutes on each side. This time will give you a great sear. Cook until it reaches your desired doneness. Let the steak rest for 5 minutes after cooking. This helps keep it juicy. Then, slice it thinly against the grain.
Preparing Tortillas
While the steak rests, warm your corn tortillas. You can do this on the grill or in a skillet. Heat them for about 30 seconds on each side. Make sure they are pliable. This step is important for a great taco assembly.
Assembling the Tacos
Finally, it’s taco time! Take a warm tortilla and place a few slices of cooked steak on it. Top it with a generous amount of chimichurri sauce. Add sliced avocado, crumbled feta cheese, and radishes for crunch. Layering these ingredients well makes each bite balanced and tasty. Enjoy your delicious chimichurri steak tacos!
Tips & Tricks
Perfecting the Marinade
For a tasty marinade, I suggest adding a pinch of garlic powder or onion powder. These spices boost the flavor of the steak. Marinate your flank steak for at least 30 minutes. If you want a deeper flavor, let it sit for up to 2 hours.
Chimichurri Variations
Chimichurri is flexible! You can swap cilantro for basil or mint for a fresh twist. If you like heat, try adding more red chili or switch to jalapeño peppers. Adjust the spice level to suit your taste.
Serving Suggestions
These tacos shine with sides! Try serving them with a fresh salad or grilled corn. For drinks, a cold beer or a lime-infused soda pairs well. Enjoy your meal and share with friends for a fun feast!
Pro Tips
- Marinate for Maximum Flavor: Allow the steak to marinate for the full 2 hours if possible to enhance the flavors from the spices.
- Fresh Ingredients Matter: Use fresh herbs for the chimichurri to ensure the best flavor and vibrant color in your tacos.
- Rest the Steak: Always let the steak rest after cooking for at least 5 minutes to retain its juices and tenderness.
- Customize the Heat: Adjust the amount of red chili in the chimichurri according to your heat preference for a personalized kick.
Variations
Different Protein Options
You can swap flank steak for other proteins. Chicken or shrimp works great too. Both options soak up the chimichurri flavor well. If you want a vegetarian dish, use grilled veggies or mushrooms. They add a nice texture and taste.
Taco Style Innovations
Try using lettuce wraps instead of tortillas. This makes the dish lighter and fresh. You can also change it into a burrito or taco bowl. Just layer the ingredients in a bowl. Add rice or beans for a filling meal.
Region-Specific Adaptations
Chimichurri has roots in Argentinian cuisine. You can add a touch of Mexican flavor too. Use spices like cumin or jalapeños to spice it up. Seasonal ingredients also make a difference. Fresh corn in summer or roasted peppers in fall can elevate your tacos.
Storage Info
Storing Leftover Tacos
To keep your leftover tacos fresh, store each part separately. Place the steak in an airtight container. It will stay good for up to three days. Wrap the tortillas in foil or plastic wrap. Keep the chimichurri sauce in a jar. Make sure it is sealed tight. This way, your ingredients stay tasty and do not spoil.
Reheating Tips
When it’s time to enjoy your tacos again, there are good ways to reheat them. For the steak, use a skillet over medium heat. This keeps the meat juicy. Heat it for a few minutes on each side. For the tortillas, warm them in a dry skillet for about 30 seconds. This helps them stay soft and pliable. Avoid the microwave, as it can make them tough.
Freezing Guidelines
You can freeze the steak and chimichurri. Slice the steak into pieces. Place it in a freezer bag, removing as much air as you can. It will last for up to three months. For chimichurri, pour it into an ice cube tray. Once frozen, transfer the cubes to a bag. When you’re ready to use them, just thaw overnight in the fridge. This keeps the flavors fresh and bright.
FAQs
What is Chimichurri Sauce?
Chimichurri sauce is a fresh, vibrant sauce from Argentina. It packs a punch with flavors. Key ingredients include:
– Fresh cilantro and parsley
– Garlic
– Olive oil
– Red wine vinegar
– Lime juice
– A hint of red chili for spice
The herbs give it a bright green color. The vinegar adds a tangy note. Together, these create a zesty flavor that pairs perfectly with steak.
Can I make Chimichurri in advance?
Yes, you can make chimichurri ahead of time. This helps the flavors blend well. Here are some tips:
– Prepare it up to two days in advance.
– Store it in an airtight container in the fridge.
– Stir well before using. This ensures all flavors mix.
What to serve with Chimichurri Steak Tacos?
These tacos shine on their own, but some sides work well. Here are my favorites:
– Mexican street corn: The sweetness pairs nicely.
– Black beans: They add protein and richness.
– Crispy tortilla chips: Serve with salsa for crunch.
– Refreshing drinks: Try a cold beer or a limeade.
How do I know when the steak is done?
You can check doneness by touch. Use these tips:
– Rare: Feels soft, like the fleshy part of your hand.
– Medium: Springs back slightly when pressed.
– Well-done: Firm to the touch.
Rest the steak for five minutes before slicing. This keeps it juicy.
Can I substitute flank steak?
Yes, you can use other cuts of meat. Some good alternatives are:
– Skirt steak: Similar flavor and tenderness.
– Sirloin: A bit leaner, but still tasty.
– Chicken breast: For a lighter option.
Each cut has its own flavor, so choose what you like best.
Chimichurri steak tacos are a simple yet tasty meal. We explored each step, from marinating flank steak to making the chimichurri sauce. You can customize your tacos with a variety of toppings or try different proteins. Remember to focus on flavor while preparing your meal. Store leftovers properly to enjoy them later. With these tips, your taco night will impress everyone. Enjoy crafting your own delicious chimichurri steak tacos!
