Are you ready to impress your friends with an easy and tasty treat? These Easy Philly Cheesesteak Sliders are simple to make and full of flavor. You’ll love the juicy ribeye, sautéed veggies, and gooey cheese, all piled high on soft slider buns. Whether it’s game day or a family dinner, these sliders are sure to be a hit. Let’s dive into this delicious recipe and get cooking!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for weeknight dinners or last-minute gatherings.
- Flavorful Filling: The combination of ribeye steak, sautéed onions, and bell peppers creates a savory and satisfying filling that everyone will love.
- Cheesy Goodness: Provolone cheese melts beautifully over the steak and veggies, adding a rich, creamy texture that enhances each bite.
- Customizable: Feel free to add your favorite toppings or switch up the cheese for a personal touch, making these sliders uniquely yours.
Ingredients
Main Ingredients
– 1 lb ribeye steak, thinly sliced
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 cup provolone cheese, shredded
– 12 slider buns
Condiments & Seasoning
– 2 tablespoons mayonnaise
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
To make these Easy Philly Cheesesteak Sliders, you need fresh, quality ingredients. The star of the dish is the ribeye steak. It gives a rich flavor. Thinly slicing the steak lets it cook quickly and evenly.
You’ll also need olive oil to sear the steak. It adds a nice depth of flavor. For the veggies, I like a large onion and a green bell pepper. They add sweetness and crunch to the sliders.
Provolone cheese is a must. It melts beautifully and ties all the flavors together. The slider buns should be soft but sturdy enough to hold the filling.
Don’t forget the extras! The mayonnaise adds creaminess, while garlic powder boosts the taste. Salt and pepper enhance all the flavors. Lastly, fresh parsley makes a great garnish. It adds a pop of color and freshness.
Step-by-Step Instructions
Preparing the Steak
– Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
– Add 1 lb of thinly sliced ribeye steak, seasoned with salt and pepper. Cook until browned, about 3-4 minutes. Remove from skillet and set aside.
Sautéing the Vegetables
– In the same skillet, add 1 large thinly sliced onion and 1 green bell pepper.
– Sauté these until they are tender and caramelized, which takes about 5-7 minutes.
Combining Ingredients
– Return the cooked steak to the skillet with the sautéed vegetables.
– Mix well and add 1 teaspoon of garlic powder to enhance the flavors. Cook for an additional minute to blend everything together.
Assembling the Sliders
– Preheat your oven to 350°F (175°C).
– Slice 12 slider buns in half and place the bottom halves on a baking sheet.
– Spread 2 tablespoons of mayonnaise evenly over the bottom of each bun, then layer the steak and veggie mix on top.
Baking the Sliders
– Sprinkle 1 cup of shredded provolone cheese generously over the steak mixture.
– Place the tops of the slider buns on your sandwiches and bake for 10-12 minutes. Check to see if the cheese is melted and bubbly.
Serving Suggestions
– Remove the sliders from the oven and let them cool for a minute.
– Slice each slider individually and garnish with fresh chopped parsley if you like.
Tips & Tricks
Choosing the Right Meat
The best cut for Philly cheesesteaks is ribeye steak. This cut has a great mix of fat and flavor. When you slice it, make sure it is thin. Thin slices cook fast and stay tender. Aim for slices about 1/8 inch thick. You can freeze the steak for a short time to make slicing easier.
Enhancing Flavors
To add more depth, consider using Worcestershire sauce. Just a splash can bring out the beefy taste. You can also add garlic powder or onion powder for extra kick. If you want veggies, feel free to swap in mushrooms or add jalapeños for heat. Customize to your tastes!
Perfecting the Cheese
Provolone cheese is classic for a cheesesteak. However, you can use cheddar or mozzarella if you prefer. For gooey melted cheese, cover the sliders while they bake. This keeps the heat in and helps the cheese melt evenly. Remove the cover for the last few minutes for a nice golden finish.
Pro Tips
- Use Fresh Ingredients: Always opt for fresh vegetables and high-quality ribeye steak to enhance the flavors of your sliders.
- Don’t Overcook the Steak: Since the steak is thinly sliced, it cooks quickly. Watch it closely to prevent it from becoming tough.
- Customize Your Cheese: While provolone is traditional, feel free to experiment with other cheeses like cheddar or mozzarella for a unique twist.
- Keep It Warm: To keep your sliders warm while serving, consider placing them in a low oven (around 200°F) until ready to eat.
Variations
Vegetarian Version
You can create a tasty vegetarian version of these sliders. Simply swap the ribeye steak for mushrooms or plant-based meat. Mushrooms add a nice umami flavor and a great texture. If you want to make it vegan, choose vegan cheese options like cashew cheese or almond cheese. These options melt well and taste great.
Different Cheeses
Cheese is key for flavor! While provolone is classic, you can try other cheeses too. Cheddar adds a sharp taste, while mozzarella gives a creamy texture. For a richer flavor, mix different cheeses. Combining provolone with cheddar or mozzarella creates a unique taste that everyone will love.
Ingredient Additions
Want to spice things up? Add jalapeños or hot peppers for a kick! They bring heat and flavor. You can also add herbs or spices to enhance the taste. Fresh basil or oregano can add a fresh twist. Try mixing in garlic or onion powder for extra depth.
Storage Info
Storing Leftovers
To keep your sliders fresh, store them in an airtight container. This method protects them from air, which can make them dry. You can keep them in the fridge for about 3 to 4 days. If you want them to last longer, consider freezing them.
Freezing Tips
To freeze your sliders, wrap them tightly in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight. For best results, reheat in the oven.
Reheating for Best Taste
Reheat your sliders in the oven for the best taste. Set the oven to 350°F (175°C). Heat them for about 10 minutes. This keeps the bread soft and the cheese melty. Avoid the microwave, as it can make the sliders soggy. Enjoy them fresh and warm!
FAQs
Can I use other types of meat?
Yes, you can use other meats. Here are some great options:
– Chicken breast, thinly sliced
– Pork tenderloin, cut into strips
– Ground beef or turkey
– Thinly sliced brisket
These meats will give a nice twist to the sliders. Just make sure to cook them properly for best results.
How long will the sliders take to make?
The total time for these sliders is about 30 minutes. Here’s the breakdown:
– Prep time: 15 minutes
– Cook time: 10-12 minutes in the oven
This means you can have a tasty meal ready in no time!
Can I make these sliders ahead of time?
Yes, you can prep the sliders in advance. Here’s how:
– Cook the steak and veggies, and let them cool.
– Assemble the sliders without baking.
– Cover them and store in the fridge for up to 24 hours.
When you’re ready, just bake them as per the recipe.
What can I serve with Philly cheesesteak sliders?
These sliders go well with many sides. Here are some tasty ideas:
– French fries or sweet potato fries
– Coleslaw for a crunchy side
– A fresh garden salad
– Pickles for a nice crunch
These sides will make your meal even more enjoyable!
In this guide, you learned how to make tasty Philly cheesesteak sliders. We covered all essential ingredients, from ribeye steak to provolone cheese. I shared step-by-step instructions on preparing and baking sliders to perfection. You now have tips for ingredient swaps and storage too.
These sliders are great for any gathering. With the right choices, you can customize them to suit your taste. Keep experimenting and enjoy every bite!
