Are you ready to elevate your dinner game? This Garlic Herb Buttered Gnocchi recipe is not only delightful but also super easy to whip up. With just a few simple ingredients like creamy butter, fresh herbs, and tender gnocchi, you’ll impress your family in no time. Let’s dive into this flavorful dish that will leave everyone asking for seconds!
Why I Love This Recipe
- Quick and Easy: This recipe takes only 15 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful Ingredients: The combination of garlic, fresh herbs, and butter creates a rich and aromatic sauce that elevates the gnocchi.
- Customizable: You can easily add your favorite veggies or proteins to this dish, making it versatile for any occasion.
- Impressive Presentation: Garnished with parsley and Parmesan, this dish looks as good as it tastes, perfect for serving guests.
Ingredients
Main Ingredients
– 1 pound gnocchi (store-bought or homemade)
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme leaves, chopped
– 1 teaspoon fresh rosemary, chopped
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Optional Ingredients
– Fresh parsley for garnish
– Grated Parmesan cheese for serving
The main ingredients in this dish create a rich flavor. Gnocchi is the star, and you can use either store-bought or homemade. I love the texture of homemade gnocchi, but store-bought works great for quick meals. You need unsalted butter for that creamy finish. The garlic brings a warm aroma and taste that everyone loves. Fresh thyme and rosemary add a nice herbal twist that brightens the dish.
Red pepper flakes are optional but can add a little heat. Just sprinkle a tiny bit to enhance the flavor. Lastly, salt and pepper help balance everything. Don’t skip them, as they draw out all the tastes.
For a touch of color, consider adding fresh parsley on top. If you want to make it extra special, add grated Parmesan cheese when serving. It adds a salty, nutty flavor that pairs well with the butter and herbs.
Step-by-Step Instructions
Boiling the Gnocchi
– Prepare a large pot of salted water and bring it to a boil.
– Cook the gnocchi according to package instructions until they float (2-3 minutes for fresh gnocchi).
Boiling gnocchi is a simple process. Start by filling a large pot with water. Add a generous amount of salt to enhance the flavor. Place the pot on high heat and wait for it to boil. When the water bubbles, you’re ready.
Add the gnocchi gently to the water. Fresh gnocchi usually takes about 2-3 minutes to cook. Keep an eye on them; they are done when they float. This means they are light and fluffy, ready to soak up that tasty garlic herb butter later.
Creating the Garlic Herb Butter
– Melt unsalted butter in a large skillet over medium heat.
– Sauté minced garlic until fragrant and lightly golden (1-2 minutes).
While the gnocchi cooks, it’s time to make the garlic herb butter. Grab a large skillet and place it on the stove over medium heat. Add the unsalted butter and let it melt slowly.
Once the butter is melted, toss in the minced garlic. You want to sauté it for just 1-2 minutes. Keep stirring until the garlic smells amazing and turns a light golden brown. Be careful! Garlic burns quickly, and burnt garlic can ruin your dish.
Combining Ingredients
– Add cooked gnocchi to the skillet and toss to coat.
– Stir in herbs and seasonings; sauté until slightly crispy (2-3 minutes).
Now comes the fun part! Carefully add the cooked gnocchi straight from the pot into the skillet. Toss them gently with the garlic butter to coat every piece.
Next, stir in fresh thyme and rosemary. These herbs add a burst of flavor. If you like a little heat, sprinkle in some red pepper flakes. Season with salt and pepper to taste.
Sauté everything together for another 2-3 minutes. This will give the gnocchi a slightly crispy texture on the outside. The combination of the garlic, herbs, and buttery goodness will make your taste buds dance with joy.
Tips & Tricks
Cooking Tips
– Use fresh herbs for enhanced flavor. Fresh thyme and rosemary add a great taste.
– Adjust the level of red pepper flakes for desired spiciness. A pinch gives warmth.
Serving Suggestions
– Serve in a shallow pasta bowl with a drizzle of olive oil. This adds shine and flavor.
– Optional garnishes like cherry tomatoes for added color. They make the dish pop!
These simple tips can elevate your garlic herb buttered gnocchi. Enjoy the process!
Pro Tips
- Use Fresh Herbs: Fresh thyme and rosemary enhance the flavor profile significantly, so opt for fresh over dried whenever possible.
- Don’t Overcook Gnocchi: Gnocchi are done when they float to the top of the boiling water; overcooking can make them mushy.
- Customize Heat Level: Adjust the amount of red pepper flakes according to your spice preference; you can omit them altogether for a milder dish.
- Garnish Creatively: Besides parsley, consider adding a sprinkle of lemon zest or a few cherry tomatoes for a pop of color and freshness.
Variations
Adding your favorite veggies or proteins can make garlic herb buttered gnocchi even better. Here are some tasty ideas.
Vegetable Additions
– Spinach or arugula: Toss in fresh spinach or arugula for a burst of color and nutrition. They wilt nicely and add great flavor.
– Sautéed mushrooms: Add sautéed mushrooms for an earthy taste. They bring a rich, savory flavor that pairs well with the garlic butter.
Protein Additions
– Grilled chicken or shrimp: For a heartier dish, mix in grilled chicken or shrimp. They add protein and make the meal filling.
– Vegan sausage: If you want a plant-based option, try vegan sausage. It gives you the texture and flavor you crave without meat.
Feel free to mix and match these ideas. You can create a new dish every time you make garlic herb buttered gnocchi!
Storage Info
Refrigeration
You can store any leftover garlic herb buttered gnocchi in an airtight container. Place it in the refrigerator. It will stay fresh for up to 3 days. Make sure the container is tight to keep out air. This helps maintain the taste and texture of the gnocchi.
Reheating Instructions
To reheat the gnocchi, use a skillet. Set it over low heat. Add a splash of water or broth to keep it moist. Stir gently as it warms. This keeps the gnocchi from drying out. Heat until warm, and enjoy the flavors again!
FAQs
How do I know when gnocchi is cooked?
Gnocchi are done when they float to the surface of boiling water. This usually takes about 2-3 minutes for fresh gnocchi. When they rise, they are ready to eat. It’s a simple way to check. Just keep an eye on them as they cook.
Can I use homemade gnocchi?
Yes, homemade gnocchi works perfectly; just ensure they are cooked properly. The cooking time may vary slightly based on your recipe. Always check for the float test. If they rise, they are ready for the garlic herb butter.
What can I serve with garlic herb buttered gnocchi?
Pair with a green salad, garlic bread, or roasted vegetables for a complete meal. These sides add freshness and crunch. A nice salad balances the rich flavors of the gnocchi, making your meal well-rounded and satisfying.
This recipe for garlic herb buttered gnocchi combines simple ingredients for a tasty dish. You learned how to boil gnocchi, create a flavorful garlic butter, and mix in herbs for a delicious finish. Try adding veggies or protein for new twists. Remember to store leftovers properly for future meals. Enjoy your cooking and the delightful flavors of this meal. Simple steps lead to a great dish every time.
