Get ready for a treat with my S’mores Brownie Pie! This dessert combines gooey brownie richness with toasty marshmallow goodness. If you love chocolate, this recipe is for you. I’ll take you through each step, from gathering ingredients to baking, serving, and storing leftovers. Plus, I’ll share tips, tricks, and fun variations. Let’s create a dessert that will impress everyone at your table!
Why I Love This Recipe
- Decadent Flavor: This S’mores Brownie Pie combines rich chocolate, crunchy graham crackers, and gooey marshmallows for a flavor explosion.
- Easy to Make: With just a few simple steps and ingredients, this recipe is perfect for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or just a cozy night in, this dessert is sure to impress.
- Customizable: Feel free to add your favorite nuts or even swap out chocolate for other flavors to make it your own!
Ingredients
Complete List of Ingredients
To make a S’mores Brownie Pie, you will need:
– 1 box of brownie mix (plus ingredients needed as per package)
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup mini marshmallows
– 1 cup milk chocolate chips
– 1/2 cup chopped almonds or walnuts (optional)
– 1/2 teaspoon vanilla extract
– A pinch of sea salt
Key Ingredient Functions
Each ingredient plays a special role in this pie:
– Brownie mix: This forms the rich base of the pie.
– Graham cracker crumbs: They create a sweet, crunchy crust that gives that classic s’mores flavor.
– Unsalted butter: It binds the crust together and adds a rich taste.
– Mini marshmallows: These provide the gooey, sweet topping that makes it a s’more.
– Milk chocolate chips: They melt beautifully and add a creamy texture.
– Almonds or walnuts: These add a nice crunch and nutty flavor (if you choose to use them).
– Vanilla extract: This enhances all the flavors and adds depth.
– Sea salt: It balances the sweetness and enhances the chocolate flavor.
Suggested Substitutions
You can mix things up with these substitutions:
– Use a gluten-free brownie mix if you’re avoiding gluten.
– Swap graham cracker crumbs for crushed cookies like Oreos for a twist.
– Replace butter with coconut oil for a dairy-free option.
– Use dark chocolate chips for a richer flavor or white chocolate for a sweeter bite.
– If you dislike nuts, simply leave them out or use seeds instead.
These options can help you make the pie your own while keeping it delicious!
Step-by-Step Instructions
Preparing the Oven and Crust
First, set your oven to 350°F (175°C). This is the perfect temperature for baking. Next, grab a bowl and mix 1 cup of graham cracker crumbs with 1/2 cup of melted unsalted butter. Stir until the crumbs are well coated. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. This step creates a tasty crust. Bake the crust for 8 to 10 minutes. It should look lightly golden. Once done, take it out and let it cool for a few minutes.
Making the Brownie Batter
In a clean bowl, prepare the brownie mix as per the package’s instructions. This usually means adding eggs, water, or oil. Once mixed, add 1/2 teaspoon of vanilla extract for extra flavor. If you like nuts, toss in 1/2 cup of chopped almonds or walnuts. This gives the pie a nice crunch. Mix everything well until smooth.
Baking and Finishing Touches
Now, pour the brownie batter into the baked graham cracker crust. Spread it evenly for a nice look. Next, sprinkle 1 cup of mini marshmallows and 1 cup of milk chocolate chips on top. This is where the magic happens! Place the pie back in the oven for 25 to 30 minutes. To check if it’s done, use a toothpick. It should come out mostly clean, with some moist crumbs.
In the last few minutes, turn on the broiler. This will toast the marshmallows. Keep a close eye on it, as it can brown quickly. Broil for about 1 to 2 minutes until the marshmallows turn golden. After that, let the pie cool for at least 15 minutes. This makes slicing easier. Serve it warm for a gooey treat that everyone will love!
Tips & Tricks
Essential Baking Tips
Baking is fun, but it needs focus. Always read the recipe first. This step helps you gather all your ingredients. Use fresh ingredients for best taste. Measure everything correctly. Too much or too little can change the outcome.
When mixing your crust, ensure the crumbs stick together. Press them hard into the pie dish. This creates a strong base. Keep an eye on your crust while baking. You want it lightly golden, not burnt.
How to Achieve Perfectly Toasted Marshmallows
Toasting marshmallows adds a nice touch. When your pie is almost done, turn on the broiler. Place the pie on the top rack. Watch closely! Marshmallows toast fast. It takes only 1-2 minutes. They should turn golden brown.
If you want a fun twist, use a kitchen torch. This method lets you toast each marshmallow perfectly. Just take care not to burn them.
Serving Suggestions for Optimal Presentation
When ready to serve, slice your pie carefully. A warm pie is best! Drizzle some chocolate sauce on each slice. This makes it look amazing. Sprinkle extra graham cracker crumbs on top for crunch.
For a fun touch, add whole marshmallows as a garnish. This makes the dish pop. Serve with a scoop of vanilla ice cream for a sweet treat. Enjoy your S’mores Brownie Pie!
Pro Tips
- Use High-Quality Chocolate: For the best flavor, opt for high-quality milk chocolate chips. They melt beautifully and enhance the overall taste of your pie.
- Chill Before Serving: Letting the pie cool completely before slicing allows the layers to set properly, making it easier to cut clean slices.
- Experiment with Flavors: Feel free to add a pinch of cinnamon or espresso powder to the brownie batter for an unexpected flavor twist!
- Watch the Broiling Carefully: Marshmallows can go from perfectly toasted to burnt very quickly, so keep a close eye on them while broiling.
Variations
Alternative Nut Options
If you want to change up the nuts in your S’mores Brownie Pie, you have great options. You can use chopped pecans or hazelnuts for a rich flavor. These nuts add a nice crunch and taste. If you prefer no nuts, just skip them. The pie will still be delicious.
Gluten-Free Brownie Mix Suggestions
For those who need a gluten-free option, many brands offer gluten-free brownie mixes. Look for mixes made with almond or coconut flour. Ensure that the other ingredients you use, like graham crackers, are also gluten-free. This way, everyone can enjoy the pie without worry.
Creative Toppings Beyond Chocolate and Marshmallows
While chocolate and marshmallows are classic, you can get creative! Try adding peanut butter chips for a nutty twist. Crushed candy bars, like Snickers or Reese’s, can be a fun addition. You can also sprinkle crushed pretzels on top for a salty touch. Experiment and find your favorite combination!
Storage Info
How to Store Leftovers
To keep your S’mores Brownie Pie fresh, let it cool completely. Place the pie in an airtight container. If you do not have one, cover it tightly with plastic wrap. Store it in the fridge for up to three days. This helps keep the flavors intact and the texture just right. Enjoying a slice the next day is a real treat!
Reheating Tips for Best Flavor
When you’re ready to enjoy leftovers, reheat them in the oven. Set your oven to 350°F (175°C). Place a slice on a baking sheet and warm it for about 10 minutes. This helps restore the gooey marshmallows and melty chocolate. You can also use the microwave. Heat it for about 20-30 seconds, but check often to avoid overheating. This way, you get that fresh-out-of-the-oven taste.
Freezing for Long-Term Enjoyment
If you want to save your pie for later, freezing is a great option. First, cool the pie completely. Then, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last for up to three months. When you’re ready to eat it, thaw it overnight in the fridge. Reheat as mentioned before for delicious flavors that feel fresh. This method keeps your S’mores Brownie Pie ready for any sweet craving!
FAQs
What is the best way to slice S’mores Brownie Pie?
To slice S’mores Brownie Pie, wait until it cools a bit. Use a sharp knife. Dip the knife in warm water for a clean cut. Wipe the knife after each slice. This helps keep the layers intact. Aim for even slices to make serving easy. Serve it warm for the best gooey texture.
Can I make S’mores Brownie Pie in advance?
Yes, you can make S’mores Brownie Pie in advance. Bake it and let it cool completely. Cover it tightly with plastic wrap. Store it in the fridge for up to three days. When you’re ready to serve, reheat it in the oven or microwave. This keeps the flavors fresh and delicious.
How do I know when the brownie pie is done baking?
Check the brownie pie by inserting a toothpick in the center. If it comes out mostly clean, it’s done. Some moist crumbs are fine. You can also look for a slightly puffed top. The edges should be set, while the center remains soft. Don’t overbake, or it will dry out.
You learned about making a delicious S’mores Brownie Pie. We covered key ingredients and their roles, plus fun substitutes. The step-by-step guide helps you handle the oven, batter, and finishing touches. The tips section shares how to bake perfectly and serve with flair.
Keep these variations in mind for your next bake, like using gluten-free mixes. Don’t forget about storing leftovers and reheating them for great taste. With these insights, you can create a perfect S’mores Brownie Pie every time. Enjoy your baking!
