Tomato Basil Gnocchi Skillet Flavorful One-Pan Meal

Looking for a quick, tasty meal? Try my Tomato Basil Gnocchi Skillet! This dish bursts with flavor and comes together in one pan. It’s perfect for busy weeknights or a cozy dinner. With a few simple ingredients and easy steps, you can whip up a delicious meal in no time. Let’s dive into how to make this easy, heartwarming recipe that everyone will love!

Ingredients

Main Ingredients for Tomato Basil Gnocchi Skillet

To create a tasty Tomato Basil Gnocchi Skillet, gather these main ingredients:

– 1 lb potato gnocchi

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 can (14 oz) crushed tomatoes

– 1 teaspoon dried oregano

– Salt and pepper to taste

– 1 cup fresh basil leaves, torn

– 1/2 cup grated Parmesan cheese

These ingredients bring together a rich flavor and a delightful texture. The potato gnocchi is soft and works well with the sauce. Olive oil adds a touch of richness, while garlic gives a great aroma. The crushed tomatoes form a base, and oregano adds a nice herbal note. Fresh basil brightens the dish, and Parmesan adds a savory finish.

Optional Ingredients for Creamy Variation

If you want a creamier sauce, consider adding:

– 1/4 cup heavy cream

This optional ingredient transforms the dish. The heavy cream makes the sauce smooth and rich. It balances the acidity of the tomatoes. If you love creamy sauces, don’t skip this step!

Recommended Seasonings and Garnishes

For extra flavor, consider these seasonings and garnishes:

– 1/2 teaspoon red pepper flakes (optional)

This adds a bit of heat if you enjoy spice. You can adjust the amount to your taste. When serving, sprinkle on more Parmesan cheese and fresh basil for a lovely finish. These simple touches elevate the meal, making it look as good as it tastes.

Step-by-Step Instructions

Preparing the Skillet and Sauce

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add 3 cloves of minced garlic. Sauté for about 1 minute, just until it smells good. Be careful not to let it burn. Next, pour in one 14-ounce can of crushed tomatoes. Add 1 teaspoon of dried oregano and a pinch of red pepper flakes if you like some heat. Season with salt and pepper to taste. Stir the mix well and let it simmer for about 5 to 7 minutes. This lets the sauce thicken nicely.

Cooking the Gnocchi

While your sauce simmers, grab a large pot and fill it with salted water. Bring it to a boil. Add 1 pound of potato gnocchi to the boiling water. Cook them according to the package instructions until they float to the top. This means they are done! Drain the gnocchi and set them aside while you finish the sauce.

Combining Ingredients for the Final Dish

Once your sauce has thickened, add the cooked gnocchi to the skillet. Gently toss them in the sauce to coat well. If you want a creamier dish, stir in 1/4 cup of heavy cream at this point. Remove the skillet from heat. Toss in 1 cup of torn fresh basil leaves along with half of the grated Parmesan cheese. Mix everything together. Serve hot, and don’t forget to sprinkle more Parmesan and basil on top for a beautiful finish!

Tips & Tricks

How to Avoid Overcooking Gnocchi

To keep your gnocchi tender, follow the package directions closely. Boil them in salted water until they float. This means they are done. Overcooking can make them mushy. Always keep a close eye on them. If you see them floating, it’s time to scoop them out. Drain them quickly and move on to the next step.

Enhancing Flavor with Herbs and Spices

Herbs and spices add a lot of flavor to your dish. Start with fresh basil leaves; they make a big difference. You can also use dried oregano for a nice touch. If you like some heat, add red pepper flakes. Start with a little, then taste and adjust. Mix these in while the sauce simmers. This will help the flavors blend well.

Making Ahead and Reheating Recommendations

You can prepare this dish ahead of time. Cook the sauce and gnocchi separately. Store them in airtight containers in the fridge. When ready to eat, heat the sauce gently. Add the gnocchi just before serving. This keeps everything fresh. If you have leftovers, store them in the fridge. Reheat on the stove over low heat, adding a splash of water if needed. This helps to bring back the original texture.

Variations

Adding Protein: Chicken or Sausage Options

You can easily add protein to your Tomato Basil Gnocchi Skillet. Chicken or sausage works great. For chicken, use boneless, skinless pieces. Cut them into cubes and cook them in the oil before adding garlic. If you prefer sausage, slice it and brown it in the skillet. This gives the dish a hearty twist.

Vegetarian Add-ins: Vegetables to Consider

For a veggie boost, add your favorite vegetables. Spinach, zucchini, or bell peppers fit well. Chop them into small pieces and sauté them with the garlic. This adds color and nutrition. You can also toss in some mushrooms for an earthy flavor. Just cook until they soften.

Gluten-Free Alternatives for Gnocchi

If you need a gluten-free option, use gluten-free gnocchi. Many brands sell great alternatives made from rice or cauliflower. Just check the package for cooking times. The flavors and textures can be quite similar. You won’t miss the gluten in this tasty dish!

Storage Info

Best Practices for Storing Leftovers

To keep your Tomato Basil Gnocchi Skillet fresh, let it cool first. Then, transfer it to an airtight container. This helps keep the flavors and texture intact. Store it in the fridge for up to three days. If you notice any liquid, it’s normal, just stir it before serving.

Reheating Instructions for Gnocchi Skillet

When you’re ready to eat, simply reheat on the stove. Place the skillet over medium heat. Add a splash of water or olive oil to prevent sticking. Stir gently for about five minutes until heated through. You can also microwave it in a covered bowl for two to three minutes. Stir halfway to ensure even heating.

Freezing Guidance for the Dish

If you want to freeze the dish, do it before adding the basil and cheese. Cool the dish completely, then pack it in a freezer-safe container. Freeze for up to three months. To enjoy, thaw overnight in the fridge and reheat as mentioned above. Keep in mind that the texture may change slightly after freezing.

FAQs

Can I use store-bought gnocchi for this recipe?

Yes, you can use store-bought gnocchi. It saves time and is easy to find. Fresh gnocchi cooks quickly and works well in this dish. I often use it when I am short on time. Just follow the cooking instructions on the package for best results.

What is the difference between fresh and dried basil?

Fresh basil has a bright, sweet flavor. It adds a pop of freshness to dishes. Dried basil has a more muted taste and is less fragrant. Use fresh basil for this recipe to enhance the dish. If you only have dried basil, you can use it, but the flavor will change.

How can I make this dish spicier?

To spice up your gnocchi, add more red pepper flakes. Start with an extra pinch and taste it. You can also add hot sauce or fresh chili peppers. Mixing in spicy sausage or adding jalapeños works well too. Just adjust the heat level to your liking.

Can I substitute the Parmesan cheese?

Yes, you can substitute Parmesan cheese with other options. Grated Pecorino Romano or nutritional yeast works well for a vegan option. You can also try a different cheese like mozzarella or goat cheese. Just remember, the flavor will change with each substitute.

In summary, we explored making a delicious tomato basil gnocchi skillet. We covered the main and optional ingredients, key steps, and helpful tips. You can adjust the recipe by adding proteins, vegetables, or gluten-free gnocchi. For storage, I shared the best ways to keep leftovers fresh. This dish is simple, tasty, and can fit your needs. Now, pick your favorite ingredients and enjoy every bite!